The reason we needed baking soda to complete it is because of the baking soda making the batters rise like making bread. Also the bubbles in the hokey pokey is carbon dioxide escaping the
hokey pokey.
We need 100g sugar 1 table spoon of water 1 teaspoon for baking soda two tablespoons of maple syrup and we used a bunsen burner, silver foil and a pot.
First put all the ingredients in except the baking soda afterwards put the silver foil on your baking tray, then turn your stove or bunsen burner on and put the pot over the fire and stir until the sugar is dissolved and bubbling, take it off the heat once the sugar is dissolved now add the baking soda once it looks like this.
Now pour it onto the baking tray then allow it to cool down
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