Food Tech (old)

At the start of food tech we made a simple wrap with cooked meat and vegetables then the next tech we also did another simple meal, we made cheese toasties but the way without a toastie maker and it was really nice for something that takes a few minutes. The next tech day I was sick so I can't say how good it tasted but I know they made cheese rolls, Sushi was next and it kinda didn't go well because I barely got to get any as of most people because some people came through and swarmed the food and grabbed a lot. The next food was healthy burgers yet again I don't know how it tasted because I was only there for the practical but I asked a friend how it tasted and he said they were pretty good 7/10.

7TZ Hokey Pokey science

Our aim for the hokey pokey was to make it into a gooey substance and make it edible.

The reason we needed baking soda to complete it is because of the baking soda making the batters rise like making bread. Also the bubbles in the hokey pokey is carbon dioxide escaping the
hokey pokey.

We need 100g sugar 1 table spoon of water 1 teaspoon for baking soda two tablespoons of maple syrup and we used a bunsen burner, silver foil and a pot.

First put all the ingredients in except the baking soda afterwards put the silver foil on your baking tray, then turn your stove or bunsen burner on and put the pot over the fire and stir until the sugar is dissolved and bubbling, take it off the heat once the sugar is dissolved now add the baking soda once it looks like this.
 
Now pour it onto the baking tray then allow it to cool down